Valeriana rubra

Valeriana rubra, formally called Centranthus rubra is weedy wildflower in Europe, growing on chalky cliffs and stone walls.  In the US, plants growing in gardens have the tendency to naturalize.   After blooming, seed heads will replace the blooms.  These seed heads are similar in appearance to a dandelion and are dispersed by the wind.  Deadheading is necessary to prevent the spread of this invasive specimen.
In the US it can be found growing in the wild in state located along the west coast in as well as Hawaii.
Its leaves and roots are both edible.  The leaves can be eaten raw or lightly boiled.  The roots can be used in preparing soups.
Larvae of some Lepidoptera butterfly and moth use this plant as a food source.
Insects, Diseases, and Other Plant Problems:  No serious issues.  Can become invasive.  Aphids and mealy bugs may be bothersome.  Continuously wet soil can lead to crown rot.


3-6 hours of sun per day, with protection from intense mid-day sun

Valeriana Rubra

Valeriana rubra

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