Fragaria

Herbs, perennial, acaulescent, 0.2–2.8 dm; short-rhizomatous, stoloniferous. Stems 1–10 (crowns), procumbent, sympodially branched, stolons not leafy, rooting and producing shoots at every 2d node, glabrate to densely spreading-hairy or appressed-ascending hairy. Leaves deciduous, basal, alternate, ternate; stipules persistent, basally adnate to petiole, lanceolate, margins entire; petiole present; blade shallowly deltate to widely ovate or widely depressed ovate, 1–6 cm, thin to thick, sometimes leathery, leaflets 3, usually ovate to obovate, sometimes rhombic to roundish, margins flat, serrate to crenate, venation pinnate, abaxial surface sericeous (at least along veins), adaxial mostly glabrate. Inflorescences axillary from leaf rosette, 1–10-flowered, cymes, glabrate to densely spreading-hairy or appressed-ascending-hairy; bracts usually present; bracteoles present, caducous. Pedicels present. Flowers bisexual or unisexual (plants synoecious, gynodioecious, dioecious, or trioecious), 12–29.8 mm diam.; epicalyx bractlets 5; hypanthium saucer-shaped, 9.5–27.8 mm diam., hairy; sepals 5, spreading, broadly lanceolate; petals 5[–9], usually white, rarely pink, orbiculate to ovate or obovate, base clawed; sterile staminodia in pistillate flowers; stamens 15 in 3 whorls, shorter than petals, anther thecae 2; torus globose to conic; carpels 30–150, glabrous, styles basal; ovule 1. Fruits accessory; aggregated achenes, 30 (or less)–150, borne on enlarged torus, superficial or embedded in torus flesh, ovate or ± ovoid, 1–2 mm, glabrous; torus usually red, wine red, or carmine, rarely white, globose or subglobose to oblong, conic, or oblate, 9–24(–37) mm, fleshy, apex sometimes pointed; hypanthium persistent; sepals persistent, spreading, reflexed, or clasping tori; styles deciduous. x = 7.