Fagus sylvatica

Fagus sylvatica, more commonly known as the European beech, is one of the most widespread broadleaved trees in Europe.  European beech trees are characterized by smooth gray trunks, and glossy, light-green, oval-shaped leaves.  Until reaching late maturity, the European beech has a high to moderate growth rate.  Large and deciduous, European beech trees provide a versatile timber with many commercial applications ranging from furniture and flooring to musical instruments.  After ten years, edible beechnuts are produced, but these should only be eaten in small quantities as they contain traces of the toxin saponin glycoside.  European beech can be grown as a hedge as well as a solitary tree.

Good soil, adequate moisture, and room to grow are factors to consider when planting a large, long-lived tree.  European beech roots will thrive in a light and loamy mixture of soil, with plenty of aeration.  Root suffocation and rot can be prevented by letting the top few inches dry out in between waterings.  Since the European beech thrives in an environment with moderate to high humidity, checking local climate is advised.  Tree seedlings and sprouts should be planted 30ft / 10m away from any pipes, pavement, or large plants to avoid property damage and root-damage.  Exposure to plenty of sunlight is optimal for growth.  However, European beech trees can still be grown in partial shade.  Pruning should be done during the dormant months of late winter or early spring to preventing sap bleeding, which can attract disease spreading insects.

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3-6 hours of sun per day, with protection from intense mid-day sun

Water moderately, allowing the top 3cm to dry out between watering.

Fagus Sylvatica

Fagus sylvatica

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