Aesculus

Aesculus species have stout shoots with resinous, often sticky, buds; opposite, palmately divided leaves, often very large—to 65 cm (26 in) across in the Japanese horse chestnut Ae. turbinata. Species are deciduous or evergreen. Flowers are showy, insect- or bird-pollinated, with four or five petals fused into a lobed corolla tube, arranged in a panicle inflorescence. Flowering starts after 80–110 growing degree days. The fruit matures to a capsule 2–5 cm (0.8–2.0 in) diameter, usually globose, containing one to three seeds (often erroneously called a nut) per capsule. Capsules containing more than one seed result in flatness on one side of the seeds. The point of attachment of the seed in the capsule (hilum) shows as a large circular whitish scar. The capsule epidermis has "spines" (botanically: prickles) in some species, while other capsules are warty or smooth. At maturity, the capsule splits into three sections to release the seeds.Aesculus seeds were traditionally eaten, after leaching, by the Jōmon people of Japan over about four millennia, until 300 AD.All parts of the buckeye or horse chestnut tree are moderately toxic, including the nut-like seeds. The toxin affects the gastrointestinal system, causing gastrointestinal disturbances. The USDA notes that the toxicity is due to saponin aescin and glucoside aesculin, with alkaloids possibly contributing.Native Americans used to crush the seeds and the resulting mash was thrown into still or sluggish waterbodies to stun or kill fish. They then boiled and drained (leached) the fish at least three times to dilute the toxin's effects. New shoots from the seeds also have been known to kill grazing cattle.The genus was considered to be in the ditypic family Hippocastanaceae along with Billia, but phylogenetic analysis of morphological and molecular data has more recently caused this family, along with the Aceraceae (maples and Dipteronia), to be included in the soapberry family (Sapindaceae).

Aesculus

Aesculus

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